Experience the finest food and drink the City has to offer, with dining options to suit every occasion – from late morning coffee and patisserie at Ladurée, to afternoon pick-me-ups at Grind and Buns From Home, after-work wine at Oeno House and all-day dining at Fortnum’s Bar & Restaurant at The Royal Exchange
Sweet and savoury patisserie Buns From Home was born in lockdown 2020, when founder Barney Goff found himself at a loss and started baking from his mum’s kitchen.
It started as a dream that was born when Bernardo Neville, its founder, decided to share his passion for the authentic Argentine Empanada to the British community.
Located on Threadneedle Street in our Grade-1 listed building, Royal Exchange Grind is an espresso bar by day that transforms into a lively and intimate cocktail bar at night.
Oeno House is the debut boutique and tasting room from the award-winning Oeno Group, specialists in sourcing rare and fine wines from around the world.
Serving up a seasonal and contemporary menu from The Royal Exchange’s spectacular central courtyard, Fortnum & Mason offers an iconic dining experience.
Set in the immense vaults beneath The Royal Exchange serving seasonal fare from lunch until late, The Libertine is the new home of indulgence in the heart of the City.
Perfect pairings for ONLY £10 at @libertine.london 🦪 Oysters washed down with @Rathfinnyestate English Sparkling Wine or a pint of @Guinness — Monday to Friday, 3-5PM. And don’t forget to check out their Sunday roast too. #bar #dining #oyster #seafood #thisislondon #londonlife #theroyalexchange #specialsmenu
@jang.london is now open on Saturday nights! 🥂We’ll cheers to that with half price across their whole champagne list until Easter, to enjoy with their chef’s sushi platters and full a la carte menu. 🍣
Don’t miss the Jang Feast which includes a K-BBQ for two or more to share featuring: duck breast, spicy gochujang rack of lamb, dry-aged sirloin steak, and a selection of sides and condiments. 🔥
