A fresh new opening.

This month, The Salad Kitchen arrives. Its salad bowls are an Ottolenghi-inspired medley of unique recipes, proteins and dressings that come finished with baked sourdough croutons (and other fabulous embellishments). Sound good? It gets even better: skip the queue with the brand’s click-and-collect service on their website to make the most of your lunch hour.

The Salad Kitchen explains how “every element, from base to dressing, is made fresh in small batches in-house and the recipes are our own, whether it’s our chimmichurri couscous or za’atar roasties — you simply won’t find them elsewhere. We look forward to inviting our new neighbours to try us out!”