SAVOUR NOVEMBER
Indulge in the taste of the season.
Fall truly is the season for foodies, and November’s menus are always highly anticipated throughout the year. From luxury seasonal ingredients like game and truffles, to the pre-Christmas chance at indulgence for its own sake, this month is a chance to whet your appetite for the finer things in life. Read on for a trio of the taste of November — with Oeno, Engel and The Libertine.
November means Game Week, and where else to celebrate this wonderful flavour than at The Libertine? Dig in to the essence of the countryside with this fine menu from our “spirited den of revelry,” the perfect hosts for an evening of indulgence. Available until Friday November 7th, it’s a chance to savour the best of the British autumn: with carefully sourced game, seasonal vegetables and orchard fruits.
On November 20th, sit down to the taste of the season with Oeno. Private Chef Giuseppe Silvestri has crafted a culinary adventure in celebration of one of the world’s most exquisite flavours: Fresh Italian White Truffle (Tuber Magnatum Pico). A bespoke three-course menu pairs this remarkable ingredient with the delights of Oeno’s cellar — with wines from Piedmont, Champagne, and Mosel.
Sip upon a taste of true luxury with the new cocktail menu from Engel, which celebrates the revolutionary character of roaring 20s Berlin — like this, the “Anita Berber.” Inspired by the eponymous cabaret singer, “whose wild and avant-garde lifestyle scandalised Berlin,” the restaurant explains, “its final spray at your table nods to her stage performance ‘Absinthe,’ which she danced with the spirit in hand.”
