Plant Power
Revitalise your diet this Veganuary with these healthy, delicious menus.
After the excesses of December, January’s health kick comes as a welcome relief: a chance to reset, make healthier choices and care for yourself after the festive season’s indulgence. Veganuary offers the perfect opportunity to take a break from meat and do your bit — for both body and planet — while still enjoying plenty of genuinely delicious dishes and treats.
This January, relish the joy of plant-powered meals with Acai Berry’s vegan-certified acai. The best part? There’s hundreds of ways to build your own bowls— with crunchy granola, toasted coconut, fresh fruits and 100% nut butters. “With endless combinations, you could enjoy a different bowl every day of the year,” the brand explains. “Eating well has never been this tasty!”
In a month of healthy eating, what makes The Salad Kitchen stand out? “Every element, from base to dressing, is made fresh in small batches in-house and the recipes are our own, whether it’s our chimmichurri couscous or za’atar roasties — you simply won’t find them elsewhere,” the brand explains. Explore these lavish, Ottolenghi-inspired menus to turn a Veganuary lunch into something truly inspired.
And how wonderful it is that Engel’s famous hot dog menu includes a vegan option, letting you enjoy the bar and restaurant’s crave-worthy creations guilt-free. Over at Jang, don’t miss Chef Dana’s seasonal twis, on the Winter Salad, a vibrant mix of roasted Delica pumpkin, baby beetroot, butternut squash, crispy kale, Savoy cabbage, pumpkin seeds and miso vinaigrette: flavourful, satisfying and completely plant-based.
