It doesn’t get much better than this. Engel opens Saturdays with a luxurious Champagne brunch while Jang’s Saturday dinner showcases the best of Chef Dana. And Mother’s Day arrives: a shout-out to the incredible women in your life.

Win the weekend with Saturday sessions at the Exchange’s first-floor mezzanine restaurants, which have each become the talk of the town: with their cool, contemporary approach to cuisine, decor and unique live events. The 15th of March sees Jang and Engel open on Saturdays: come down and enjoy Engel’s “impeccable vibes alongside a menu of luxe takes on brunch classics” and Jang’s coolest of haute cuisines.

Mother’s Day is a shout-out to the amazing women who shape our lives: do it with heart, here at The Royal Exchange. We’ve put together a guide on how to make this most special of Sundays truly unforgettable. From the elegant boutiques of worldwide luxury — including Montblanc and Bremont — to the best of British cuisine at Fortnum’s Bar and Restaurant, you’ll find gifts and experiences a-plenty for crafting the greatest present of all: a memory that will last.

Congratulations to not one but two of our luxury brands, Boodles and TUMI, who are celebrating very special anniversaries (25 and 50 years respectively.) To mark these, each has launched a campaign that reminds us just how special they are: from incredible craftsmanship to striking designs, theirs are stories of fashion accessories that continue to break the mould. Here’s to many more quarter- and half-centuries — and years of groundbreaking design.

We are excited to welcome Searle & Co to The Royal Exchange: a jewel in the crown. We’re also looking forward to Oeno’s Wine Roulette, which rolls around on the 25th of March with an elegant yet playful tasting experience. You’ll be introduced to five exceptional wines, each revealed in an exciting roulette-style format where every pour is as delicious as it is unexpected.

Make it personal: Georg Jensen is running a complimentary engraving on any jewellery purchase made in-store over £400 from the 21st to the 31st of March.

And it’s Pie Week. To celebrate Britain’s beloved comfort dish, The Libertine — also open weekends for revelry and roasts alike — has partnered with Lisa Goodwin Allen, Executive Chef at the Michelin-starred Northcote and a Great British Menu winner, to craft “a menu of delicious pies that celebrate the very best of British produce”: available 3rd to 9th of March.