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HOW TO:FIX UP A FESTIVE NEDGRONI

Christmas is a time for indulgence, so treat yourself to this festive twist on the classic Italian cocktail, kindly contributed by our neighbours at The Ned

Nedgroni

What’s a Festive Nedgroni?

Created by George Simmons, Millie’s Lounge bar manager, this boozy festive number is a great way to use up leftover red wine. The addition of Pedro Ximénez sherry adds a little extra sweetness with raisin and chocolate notes.

Nedgroni

What you’ll need:

For one serving, use 25ml gin – Simmons recommends Star of Bombay — 25ml red wine (such as Grenache), 15ml Campari and 15ml Pedro Ximénez Triana Sherry. One orange and a clove for the finishing touch.

Nedgroni

Step 1:

Fill a rocks glass (a tumbler) with ice, then pour in a 15ml measure of the Campari, followed by the 15ml of Pedro Ximenez. Add 25ml of gin and 25ml of red wine and stir well.

Nedgroni

Step 2:

Take a large orange and, using a peeler, carefully peel down the orange to make a zest. Pierce one end of the zest with one clove and place it in the drink. Sit back, relax and enjoy!