A Magical Masterclass at Cutter & Squidge!

05 November, 2019

Join London’s favourite all-natural bakery for festive treats and mulled wine, with late night opening until 8pm at Cutter & Squidge at The Royal Exchange. With four new flavours of Christmas biskies and two new seasonal cakes to to tuck into, you can also tick off items on your Christmas list by picking up exclusive signed copies of their brand new book, Afternoon Tea at the Cutter & Squidge Bakery, and their hot chocolate spoons make the perfect stocking filler! Or learn how to make the delicious Raspberry and White Chocolate Pearl Biskie from their new Cutter & Squidge cookbook in a limited-run, 30-minute Biskie-Making Masterclass (with complimentary mulled wine for all winners).